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Flavorful Origins

2019

Brine 1 Season 4 Episode

8.1

Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key ingredient in braised offal, goose head and hot pot.

Country
China
Genre
Documentary
Released
11 Feb, 2019
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tradition food drink chinese food culinary arts chinese cuisine city

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