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Flavorful Origins

2019

Lei Cha 1 Season 10 Episode

8.1

In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.

Country
China
Genre
Documentary
Released
11 Feb, 2019
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tradition food drink chinese food culinary arts chinese cuisine city

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