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Street Food: Latin America

2020

Oaxaca, Mexico 1 Season 3 Episode

7.1

Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.

Country
United States
Genre
Documentary
Released
21 Jul, 2020
travel chef culinary arts world cuisine street food
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